We are thrilled to be recognized by the province's food community and the readers of EAT magazine who have again awarded us their highest accolade. We also won gold in 2010 for best Farm to Table cooking and a lifetime achievement award for owner David Mincey. Check out this link for the full story and complete listing of all the winners. Its a who's-who of the finest food and beverage purveyors in British Columbia. (www.eatmagazine.ca)

A bit about us...

Camille's is located in Bastion Square, in the heart of Old Town Victoria. We are nestled into the cozy nooks of an 1898 heritage building designed by Francis Rattenbury. Our restaurant is a unique combination of fine dining with a comfortable, casual atmosphere. The menu is diverse, seasonal and changes daily. We work closely with our Island farm community and are proud to utilize as many fresh local ingredients as possible. Candlelight, soft blues and jazz and a talented staff supply the atmosphere. For those who love wine, our list is extensive with many truly great and yet affordable bottles.