Entrees
Spicy Basil Ribs- $13.95 (Marinated pork back ribs with spicy basil sauce served on a sizzling hot plate)
Gu Loo Pork - $11.95 (Canton style crispy pork with tangy sweet & sour sauce served on a sizzling hot plate)
Kum Heung Beef- $11.50 (Tender sliced AAA beef wok-fried with black peppercorn and garlic)
Ginger Onion Beef & Broccoli - $11.95 (Sliced AAA beef and broccoli sauteed with fresh ginger and onion)
Yu Heung Beef & Vegetables- $11.95 (Sliced AAA beef and mixed vegetables sauteed in a chef special savory sauce)
Lemongrass Chicken - $10.50 (Grilled chicken leg infused with exotic blend of spices served with sweet chili dipping sauce)
Honey Garlic Chicken Wings - $10.50 (Crispy fried chicken wings wok-fried with honey and crunchy garlic slices)
Thai Green Curry- $11.50 (Combination of bamboo shoots, sugar peas, onions, bell peppers and spices simmered in our creamy green curry sauce with your choice of chicken or beef)
Thai Red Curry- $11.50 (Combination of bamboo shoots, sugar peas, onions, bell peppers and spices simmered in our creamy green curry sauce with your choice of chicken or beef)
Young Coconut Stew - $13.95 (Natural coconut juice and tender meat stewed with your choice of chicken or beef finished with sweet coconut milk)
Hainanese Chicken (half) - $12.95 (Hainan style chicken poached in flavoured broth with a side sweet-chili sauce and sweet dark soy for dipping. Served cold. Bone in)