Concrete Floors for Restaurants & Food Industry

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Food Industry Floors That Last

Whether you are a restaurant, or a food preparation plant, your flooring solution should be one designed to handle the needs of your environment.

South Island Surfaces can provide a custom solution for your food industry flooring needs, including but not limited to the following applications:

• Commercial Kitchens
• Bakeries
• Dairies
• Blending / Bottling
• Fruit / Vegetable Processing
• Meat Processing
• Snack Foods
• Freezer / Cold Storage

Our full range of epoxy and polyurethane flooring solutions are specifically engineered for the environments and installation challenges of the food industry sector. With South Island Surfaces you can be sure your floor will last and not be affected by such things as constant traffic, food and oil spills, temperature swings, and constant cleaning.

South Island Surfaces strives to be the best in three key areas: service, quality and cost. Our Goal is simple: We strive to provide the highest quality of work, using the best products and exceptional service.