Gastronomic Adventure with Wine Pairing

120.00 per person, Wine Pairing $80 per person

Gastronomic Adventure with Wine Pairing

Join us for a surprise Multicourse tasting menu chosen daily from the best our chefs have to offer from the sea, our gardens and local farmers. Every dish can be wine-paired from our award winning cellar to enhance your adventure.

Please advise our front desk that you would like to participate in this unique offering if you are an in-house guest or call us at 1-800-889-9688 or email to:reservations@sookeharbourhouse.com to make a reservation.

There is limited seating available between 6 p.m. and 7:30 p.m. The price is $120.00 per person excluding beverages, taxes, and gratuities. Wine pairing is approximately $80.00 per person.

• Garlic Greens, lemon Thyme and Cream Soup with crispy Raclette cheese, a blue tortilla cracker, an Anjou pear, herbal salad, and Mexican mint crème fraiche 
• 1999 Brut, Steller’s Jay, Sumac Ridge, BC

• Smoked Salmon and House Cured Salmon with a root vegetable, pineapple sage, buckwheat noodle, remoulade salad, sweet and sour sauce, a wheat grass emulsion, a White Grace cheese cracker, and Rustic arugula 
• 2002, Lemberger, Blasted Church,, British Columbia

• Grilled Spot Shrimp with a wild morel mushroom, wilted greens, and miso stuffed perogie, a salmonberry, leek, and garlic chive salsa, Oregon grape glaze, and marinated snap peas 
• 2000, Elements No.8, Adora, BC

• Red Bandit Rockfish poached in sundried tomato, oregano, and shellfish broth, served with a potato, apple and lavender pave, fresh fava beans, grilled Oyster mushrooms, and grated Marcella goat cheese
• 2003, Ortega, Chalet Estate, Saanich Peninsula, Vancouver Island BC

• Baked Cackleberry Farm Rabbit with Huckleberry chive vinaigrette and Rabbit stock reduction with a lentil and Camembert style cheese brioche turnover pickled red cabbage and bok choy
• 2001 Primitivo, A Mano, Puglia, Italy

• A selection of goat’s and cow’s milk Artisan Cheeses: David Woods’ cheese from Salt Spring Island: Juliet goat Camembert style, Montana Moonstruck Cheese: Beddis Blue Hilary’s cheese from the Cowichan Valley: Red Dawn 
• 2002, No.3, (Madeleine Sylvaner), Venturi –Shulze, Vancouver Island BC

• Fresh strawberries with lavender meringue, whipped mascarpone cheese, salmonberry, maple, lemon thyme sorbet and a wheat crisp
• 2002. Summer Melomel, Tugwell Creek Meadery, Sooke, BC (Honey and loganberry wine)