4 Course Menu

$74.95 per person

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Description

4 Course Menu

($74.95 per person, price not including beverages, taxes or gratuities)

  • Sooke Harbour House Salad - wild and cultivated organic greens and blossoms from our gardens and tossed in a cranberry and fruit sage vinaigrette

Or

  • Sweet Cicily and Crab Bisque, served with shaved fennel and Dungeness crab salad,Sweet Cicily and lemon verbena emulsion

Or

  • Quadra Island “Sea Angel” Oysters Three oysters presented raw on the half-shell, with a purple shiso leaf and ginger mignonette, Crispy Spot Shrimp and Octopus With a soba noodle and sea lettuce salad, ginger and lentil purée,Tamari-maple drizzle, and tossed sunflower chili oil

Or

  • Metchosin Berkshire Pork Italian Sausage - with wild oyster mushroom polenta, cranberry bean salad, roasted beets, Red wine mustard reduction, grilled garlic scapes and roasted garlic aioli

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  • Grilled Albacore Tuna served in a carrot-calendula cream, crispy seaweed smoked salmon barley roll Fiddlehead morels and yellow onion-pumpkinseed dressing

Or

  • Juniper and red wine Marinated Cackleberry Farm Rabbit with apricot, chilli and mint sauces, maple glazed carrots, greens, egg and house cured ham frittata

Or

  • Whole Dungeness Crab served in the shell, hot or cold with a tarragon butter and accompanied by seasonal vegetables. (this option available for a $10.00 surcharge)

Or

  • Wild Mushroom Strudel in a sundried tomato and fresh goat cheese sauce, herb gnocchi, kale, roasted red onion, and walnut-lovage pesto

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Desserts
  • Chocolate Crêpes filled with a chocolate soufflé batter, served broiled with sour cherry compote and white coffee ice cream

Or

Yoghurt Terrine - Yoghurt Mousse on a fennel sponge cake,served with Shady Lane Farm strawberries and a brandy snap

Or

  • Three Garden Inspired Sorbets - Strawberry Mint, Blueberry Lemon Thyme, and Salmonberry Honeydew Sage

Or
  • Cheese Plate of Artisan Cheeses (All served together) - Hillary’s Cheese’s from Vancouver Island St. Michel (goat), Red Dawn (cow), Moonstruck Cheese from Salt Spring Island Ash Ripened Camembert (cow), David Woods Cheese from Salt Spring Island Blue Juliette (goat), * Moonstruck cheeses are made from raw, organic, unpasteurized milk * (This option available as an alternate dessert course for a surcharge of $ 5.00)

Details

Date Added 2012-12-27
Product Id 10117021

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