• Sooke Harbour House Salad - certified organic greens and blossoms from our garden tossed in a White peach and Lemon Verbena vinaigrette

• Spot Shrimp and Laminaria Broth Soup with fresh Kidney beans, roasted corn and wild mushrooms 
  
  
• Pacific Lingcod - with a sunflower seed and Panko crust, blistered Cherry tomato and cucumber slad, fried green tomatoes, basil and goat cheese croquettes, Spot shrimp and Chanterelle cream, chive flower nasturtium oil

• Roasted Berkshire Pork Loin accompanied by an apricot and thyme bread pudding, double smoked bacon braised greens, baby Chioga beets, white acorn squash and Fruit sage coulis and rosemary-carrot meat stock reduction

• Whole Dungeness Crab, served in the shell, hot or cold with seasonal vegetables and a Mable Grey and fennel butter (this course available for an additional $10.00 charge)

• Quinoa and Chickpea Phyllo Bundles with a sweet herb and tomato salad, pumpkinseed basil emulsion, crispy red onion rings and smoked sweet pepper cream sauce

Dessert

• Double Chocolate Brioche - flourless double chocolate hazelnut brioche, served with caramel sauce and white chocolate basil sorbet

• Quark “Clouds” - poached Quark cheese “clouds” rolled in caramelized bread crumbs, served with a strawberry compote and Brandy snaps

• Three Garden Inspired Sorbets - Blackberry Mint, Plum Lemon Verbena, Apricot Fruit Sage