• Chantrelle Mushroom Soup(9) with butter poached Hedgehog Mushrooms.
• Sooke Harbour House Salad (8)
• Foraged Chanterelle Mushroom and Leak Quiche (13) With a Hilary’s white grace mornay, sweet pickles, and an herbal salad.
• Panfried Hecate Strait Halibut (13) accompanied by an heirloom tomato, cucumber and nasturtium salad, fruit sage and begonia vinaigrette, and toasted walnuts.

Dessert Menu

• Sugar Pumpkin Pie (9.95) with Sour Cream swirl ice cream.
• Chocolate Dreamscape (9.95) - a selection of dark chocolate Petit Fours.
• Sorbets (served together) (9.95) - Plum Lemon Verbena, Blackberry Mint, and Apricot Fruit Sage.
• Plate of Artisan Cheeses (10.95) - Romelia (goat)-David Wood, Salt Spring Island, St.Michel (goat)-Hilary’s, Ash Ripened Camembert (cow)-Moonstruck, Beddis Blue (cow)- Moonstruck