Kale Subji

$13.50

Kale, potatoes, white radish, onions, tomatoes & turmeric.

The Chefs Raj and Jay's mastery of traditional spices and flavors makes each dish an opportunity to experience classics & delicacies in new and exciting ways. Every plate becomes a culinary journey. Saaz also features DOSA, a south Indian fermented crepe with a tamarind based soup along with coconut chutney.