Portobello Mushrooms

$14.00

Portobello Mushrooms with red bell peppers & fenugreek cream.

The Chefs Raj and Jay's mastery of traditional spices and flavors makes each dish an opportunity to experience classics & delicacies in new and exciting ways. Every plate becomes a culinary journey. Saaz also features DOSA, a south Indian fermented crepe with a tamarind based soup along with coconut chutney.