Traditional Greek Yogurt is a strained yogurt typically made with cow's milk or goat's milk and usually contains between 9%-10% milk fat, whereas typical whole milk varieties of yogurt found in your local grocer generally don't exceed 3.5% milk fat. The higher milk fat and unique manufacturing process makes for a much smoother body, and creamier mouth appeal that you won't find in traditional yogurts. Once you've had Greek Gods Greek Yogurt, you won't go back to the old standard. 

Greek Gods plain traditional yogurt can be added to smoothies and cereals for breakfast. It can be used to make dips and salad dressings, as a garnish for soups and used to add a creamy taste and texture to sauces and curries. It also makes a great substitute for sour cream or as a topping for fresh fruit. Excellent served with honey, as a topping, or wherever your imagination takes you.