VEGETABLE SPECIALTIES

VEGETABLES SPECIALTIES

24 Daal Makhani

Simmered black lentils and red kidney beans sauteed with tomatoes, ginger, onion and fresh garlic.

Small 6.95 - Large 8.95

25 Chana Masala

Chickpeas cooked with ginger, garlic, tomatoes, onions, sauce with rich spices.

Small 6.95 - Large 8.95

26 Aloo Gobi

Potatoes and cauliflower cooked with tomatoes, ginger and garlic in a thick onion based sauce.

Small 6.95 - Large 8.95

27 Aloo Matter

Potatoes and Green Peas cooked with tomatoes, ginger and garlic in a thick onion based sauce.

Small 6.95 - Large 8.95

28 Palak Paneer

Fresh blend of spinach and home made cheese cooked in tomatoes, ginger and garlic sauce.

Small 8.95 - Large 10.95

29 Shahi Masala

Home made shredded cheese cooked lightly in a rich creamy sauce and mildly spiced.

Small 8.95 - Large 11.95

30 Chili Gobi

Battered fried paneer cooked in a sauce with fresh green peppers, onions, tomatoes, ginger and spices.

Small 8.95 - Large 11.95

31 Baingan Bharta

Eggplant fried and baked in tandoor (clay oven) then mashed and blended with onions, tomatoes and mixed with green peas and spices.

Small 8.95 - Large 11.95

32 Malai Kofta

Mixed vegetable and grated cheese balls cooked lightly in buttery sauce and mildly spiced.

Small 8.95 - Large 12.95

33 Bhindi Bhaji

Fresh okra cooked with onions, tomatoes and spices.

Small 8.95 - Large 12.95

34 Matter Paneer

Green peas and fresh home made cheese cooked with a dash of ginger in a onion creamy sauce.

Small 8.95 - Large 12.95

35 Mixed Vegetable Korma

Fresh vegetables cooked in spices.

Small 8.95 - Large 12.95

36 Sarson Da Saag

Fresh spinach, green mustard, broccoli, ginger, garlic, onions, cooked in Indian spices and topped with butter.

Small 8.95 - Large 12.95