What a great night! We sat upstairs for dinner. Oysters to start for everyone paired with a really nice Pinot Gris! Followed by Halibut wrapped in Prosciutto. Fantastic, all of it. The staff were very accommodating. We arrived early for our reservation to see if we could get in a bit early. The table wasn't ready so the very nice gentleman suggested we go to Sauce down the street for a drink and he would text me with the table was ready. What a great way to take care of customers.