Local food, happy customers
Chicken on the Run was established in the late 1970s, and is still the best place for fried chicken in Victoria. Solomon, the owner & operator of Chicken on the Run,
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What's New
Wednesday, August 13, 2014
At Chicken on the Run, we begin by marinating hand cut pieces of chicken in our secret recipe for 24 hours. This process allows the marinade to go right to the bone.
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At Chicken on the Run, we begin by marinating hand cut pieces of chicken in our secret recipe for 24 hours. This process allows the marinade to go right to the bone. 
